top of page

Lunch Vibes


Served in Bowls Over Rice
or Over Mixed Greens +$2
or in A Spinach Wrap +$1

Mojo Pork

Slow Cooked Mojo Pork, Black Beans, Pineapple Salsa, and Plantain Chips


Katsu Tofu

Panko Fried Tofu, Homemade Katsu Sauce, Avocado, Cucumber, Sesame Seeds, and Chives


Shoyu Tuna Poke

Ahi Tuna Poke, Yellow Onion, Sesame Seeds; Edamame, Avocado, Pickled Red Onion, Cucumber, and Chives


Sweet Onion and Garlic Shrimp

Sautéed with Onion, Garlic, and Soy Sauce, Avocado, Pico de Gallo, and Cucumbers


Chimicurri Steak

Marinated & Grilled CAB Flank Steak, Pico de Gallo, Black Beans, Chimichurri Sauce, Avocado, and Pickled Red Onions


Huli Huli Chicken

Hawaiian Style Barbecue Chicken, Avocado, Pickled Red Onion, and Pineapple Salsa



Jammin' Burger

7oz CAB Short Rib and Brisket Blend Patty, Deli-Grade American Cheese, House-Made Balsamic Bacon Jam, Lemon Sriracha Aïoli, Chives, Mixed Greens, Roma Tomato, and Onion on a Brioche Bun. Served with a Side of Waffle Fries


Lagoon Lobster Roll

Fresh and Locally Sourced Spiny Lobster, in a Shallot and Caper Cream Sauce, Roma Tomato, Mixed Greens, and Chives on a Buttered New England Style Roll. Served with a side of Waffle Fries


Bongo's Fish Sandwich

Fresh and Locally Sourced Snapper or Mahi, Blackened. Chimichurri Aïoli, Chives, Avocado, Roma Tomato, Mixed Greens on a Brioche Bun. Served with a side of Waffle Fries


Thai Style Mahi Tacos

Fresh and Locally Sourced Mahi Sautéed in Sweet Thai Chili Sauce, Shredded Cabbage and Avocado & Black Bean Salsa Served on 3 Flour Tortillas


Shrimp Po' Boy

Shrimp, Mixed Greens, Roma Tomato, and Red Onion Drizzled with a Lemon Sriracha Aïoli Served on a Toasted Hoagie Roll


Chicken Tender Basket

Homestyle Farm Raised Chicken Tenderloins Served with Waffle Fries and Ranch for Dippin’


bottom of page