Brunch Vibes

3 Cage Free Organic Eggs, Deli-Grade American Cheese, Balsamic Bacon Jam, topped with Demi-Glacé and Chives. Served with a Side of Tater Tots

Spam, Two Cage Free Organic Eggs, Deli-Grade American Cheese, Balsamic Bacon Jam, and Tater Tots, all stuffed into a Toasted Hoagie Roll

Marinated CAB Flank Steak, Chimichurri Sauce, 4 Scrambled Organic Cage-Free Eggs, Applewood Smoked Bacon, Avocado, Pico De Gallo, and Mixed Greens

Two 4oz. Teriyaki Patties over Rice, Smothered in Brown Gravy and Topped with Two Over Medium Eggs and Chives

Brown Sugar Candied Bacon, Mixed Greens, and Roma Tomato Topped with a Drizzle of Lemon Siracha Aoili and Chives Served on a Toasted Hoagie Roll

Open Faced Omelet with Pepper Jack Cheese Topped with Avocado & Black Bean Salsa, Mojo Pork, and Pico De Gallo. Served with Plantain Chips

Freshly Mashed Avocado Spread on Toasted Ciabatta, Topped with Grated Hardboiled Egg and Chives

Locally Sourced Spiny Lobster, Poached Eggs, Avocado, and Pico de Galló on Toasted English Muffins. Smothered in Hollandaise and topped with Chives and Red Pepper Flakes. Served with Tater Tots

Applewood Smoked Bacon, Two Organic Cage-Free Eggs, and Deli-Grade American Cheese on a Pressed Hoagie Roll

Coconut Battered French Toast Topped with Shredded Coconut and Powdered Sugar with 100% Maple Syrup. Served with Hawaiian Fruit Salad or Grassy Grown Banana (When Available)

Locally Sourced Snapper Blackened, 3 Eggs Cooked to Order, Applewood Smoked Bacon, Roasted Roma Tomato, and Mixed Greens